For the soup lovers....
___________________________________
Ready or not, November is here! Whether you are RVing in the warm sunshine or hibernating for the winter, this soup will give you a little taste of the Fall season.
We found the perfect soup recipe to warm you up. How many of you LOVE Panera Bread's Autumn Squash soup? Here is one we found & we think you should give it a try.
Autumn
S Q U A S H
Soup
This recipe came from
This looks A M A Z I N G.
What will you need?
1 Butternut Squash
1 small Onion
2 tbsp Olive Oil
15 oz Pumpkin Puree
2 cups Vegetable Broth
1 1/2 cup Apple Cider
1 1/2 cup Honey
1 1/2 cup Heavy Cream
1/4 tsp Curry Powder
2 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Black Pepper
Pumpkin Seeds (garnish)
Directions:
1. Preheat oven to 450 degrees
2. Peel and seed squash and cut into chunks.
3. Peel and quarter onion.
4. Toss squash and onion in olive oil and salt and pepper to taste.
5. Cook for 20 minutes.
6. Allow to cool at least 10 minutes.
7. Puree in blender or food processor.
8. In a large sauce pan, combine squash puree, pumpkin puree, vegetable brother, apple cider, & cream.
9. Bring to a low boil over medium heat.
10. Add honey and spices and simmer for 10 minutes.
11. Garnish with pumpkin seeds.
Serve with crunchy bread and a side salad and you have the perfect lunch!
ENJOY! Thank you Frugal Coupon Living for this tasty idea. :)
No comments