VRV DIY: Homemade Hummus!

VRV DIY: Homemade Hummus...or should we say YUMmus!

Are you hosting the next RV tailgating party in your RV from Veurinks? Or maybe you're stumped on what to make next for your RV adventure to have on the road! 

Don't worry, we've got you covered.

 Here is something SO simple, yet so HEALTHY for those who are trying to watch what they eat. Dip a carrot, celery, tortilla chips, or some pita bread!

...Not to mention, you can use some of your features your spacious kitchen has to offer in your RV from Veurinks' RV Center! 

What you'll need:

One 15-ounce can (425 grams) chickpeas, also called garbanzo beans

1/4 cup (59 ml) fresh lemon juice, about 1 large lemon

1/4 cup (59 ml) tahini (we used Krinos)

Half of a large garlic clove, minced

2 tablespoons olive oil, plus more for serving

1/2 to 1 teaspoon kosher salt, depending on taste

1/2 teaspoon ground cumin

2 to 3 tablespoons water

Dash of ground paprika for serving

Food processor, measuring spoons and cups, cutting board, spatula, and a bowl.

Here are a few photos from our time making it....full recipe and step by step procedure is in the link at the end of the blog post!

Drain the Chickpeas!

Food processors are great to have on hand!

Here is our finished product! 

We added a little more spice to taste than what the recipe called for. Garlic Salt was a great combo to kick it up a notch to the little bit of garlic cloves we added. I don't think we'll be buying store bought hummus anymore...this is just too easy and good to go back to the store bought! I think we may have to bring this in for our Veurinks' RV Sales Team to give it a little taste (they love taste testing!)

For full step by step procedures and details, please visit Inspired Taste! 

Thank you for stopping by and thanks to Inspired Taste for a lovely recipe.

Hitting the road....

We'll be back with another blog post on our next RV pit stop!

Stay tuned.